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Peru & Costa Rica

Process: Washed 
Roast Profile: Dark Roast
Flavor Profile: Toffee, Baker’s Chocolate, Pralines and Cream
Altitude: Just short of heaven

Take a sip. Now as it goes down, feel the creep of sweet toffee and the aftertaste of a milk chocolate square with one broken corner lingering on your tongue. Now smile, Latin American coffees are so damn good.

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