ROAST: Light ALTITUDE: 1,500 - 3,050 MASL
We Taste: Red Grape, Strawberry, Dark Chocolate
Process: Natural, sun-dried on raised beds
Region: Bulambuli District, Mount Elgon, Eastern Uganda
Varietals: SL14, SL28, KP162, KP423
The coffee is grown on the western slopes of Mount Elgon, an ancient volcano straddling the Uganda–Kenya border. The altitude, rich volcanic soil, and cool mountain climate create ideal conditions for slow cherry maturation and dense beans.
This is a crowd-pleasing natural. Bright, jammy fruit upfront, tempered by the grounding richness of dark chocolate—ideal for anyone new to fruit-forward coffees.
NKG Bloom isn’t just a name—it’s a framework that strengthens communities while improving quality from cherry to cup.
