El Salvador: San Isidro

specialty coffee mountain with arrow pointing half way up the mountain

ROAST: Medium              ALTITUDE:1300-1400 Meters 

Process: White Honey

Flavor Notes: Toasted Almond, Tamarind, Panela.

Coffee has been a part of the Schonenberg family for generations.

Sylvia Schonenberg’s Finca San Isidro has participated twice in Cup of Excellence, placing 19th in 2008 and 10th in 2009. Sylvia likes to say: "We grow our coffee with real passion. The people who make it possible, and the land where it grows, come together in a perfect cup."

For this coffee, cherries were floated and rinsed, machine pulped and dried on a patio for nearly eight days.

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