Nariño - Colombia LIMITED RELEASE

specialty coffee mountain with arrow pointing half way up the mountain

ROAST: Medium        ALTITUDE:1600-1800 Masl

Flavor Notes:  Berry, Raisin, Roasted Almond

Variety: Caturra, Colombia

Process: Double Fermented and Washed  Experimental 36 hour whole cherry maceration followed by pulping, 60-70 hour dry parchment fermentation. Fermented parchment is then lightly washed and dried in the sun.

Customer Reviews

Based on 1 review Write a review