Tolima, Colombia: Java Lagoon

specialty coffee mountain with arrow pointing half way up the mountain

ROAST: Medium         ALTITUDE: 1500 Meters 

Producer: Elias Bayter
Semi Washed

Flavor Notes:  Cranberry, Milk Chocolate, Roasted Almond.

This java was processed with 2 step fermentation, one with cherry aerobic, and followed by an anaerobic in mucilage, then dried for 15 days in raised beds at a slow temperature.


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