Flavor Profile/Cupping Notes: fruity, vanilla, pecans, melon.

Roast Profile: Medium

Certifications: Fair Trade & organic

This community lot was produced by 6 smallholder farmers all of whom reside in or near the village of El Horcon in the San Ignacio province of Cajamarca, Peru.

Santuario is grown by 4 farmers of Coopertiva Agraria Santuario De La Frontera Ltda (COOPAFSI).

COOPAFSI aims to help producers in one of Peru’s most impoverished districts to find sustainable markets for their specialty grade coffee and improve their livelihoods. Seven Seas Roasting Co. is proud to support COOPAFSI to achieve this goal.