Roast: Medium ALT: 1,300 m
Processing:Anaerobic fermentation, patio, and machine dried
Flavor Notes:Stone fruit, almonds, graham cracker, chocolate
Region: Huatusco, Veracruz, Mexico
Arabica Variety: Marsellesa
Grown by the talented farmer Emmanuel Rincón Vázquez, this exquisite coffee is meticulously crafted. The cherries are carefully handpicked at peak ripeness and undergo a 96-hour anaerobic fermentation process in an oxygen-free environment. Following this, they are meticulously processed, ensuring only the highest quality beans make it to your cup.
This exceptional coffee boasts a winey yet clear acidity, a syrupy body, and a clean finish that captivated judges, winning the prestigious 2023 Yara Championship and being pre-selected for the 2023 Cup of Excellence Mexico.