El Salvador, Metapan: Pacamara

specialty coffee mountain with arrow pointing half way up the mountain

 

Roast: Light-Medium              Alt:1,700 MASL

Processing: Washed

Flavor Notes: Vanilla, Brown Sugar, Plum

Region: Metapan

Variety: Pacamara

Cafénor is an organization committed to bringing sustainable growing practices and premiums to coffee farmers in the Metápan region of El Salvador. Alejandro Valiente and his team of agronomists and farm managers have helped find a collection of 65 farmers to join their project.

This lot is Pacamara variety from the farmers of Metápan. The project works directly with 67 producers for 100% traceability on each micro lot, and a fully solar-powered dry mill has been established on site to save on milling costs and to be fully vertically integrated in the supply chain.

The team have been pioneers in sustainable practices and it’s inspiring to see how seamlessly their practices work with their environment to produce great coffees.

 

 

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