ROAST: Medium ALTITUDE:1600-1800 Masl
Flavor Notes: Berry, Raisin, Roasted Almond
Variety: Caturra, Colombia
Process: Double Fermented and Washed Experimental 36 hour whole cherry maceration followed by pulping, 60-70 hour dry parchment fermentation. Fermented parchment is then lightly washed and dried in the sun.