Colombia, Nariño: LIMITED RELEASE
12 oz/ 340 gr / Whole Bean
$20.00 USD
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Colombia, Nariño: LIMITED RELEASE
$20.00 USD
ROAST: Medium ALTITUDE: 1600-1800 Masl
Flavor Notes: Berry, Raisin, Roasted Almond
Variety: Caturra, Colombia
Process: Double Fermented and Washed Experimental 36 hour whole cherry maceration followed by pulping, 60-70 hour dry parchment fermentation. Fermented parchment is then lightly washed and dried in the sun.