ROAST: Light ALT: 1,650 – 1,950 masl
A Cup of Resilience and RefinementHailing from the historic slopes of Gaitania, Tolima, the Black Condor Project is more than just an exceptional coffee—it’s a testament to the strength of a community. Founded in 2019 by our friends at Forest Coffee and Emmanuel, this initiative supports local farmers in an area once deeply impacted by conflict, turning a storied landscape into a hub for specialty excellence.
The Flavor ProfileThis light roast is designed for clarity and balance. By utilizing a traditional Washed process, the coffee’s natural brightness shines through, offering a crisp, clean body that highlights its high-altitude terroir. After a patient 15 to 25-day drying period on open patios and a careful stabilization process, the result is a remarkably consistent and harmonious cup.
Tasting Notes: Stone Fruit, Red Plum, Macadamia, Sugar CaneMouthfeel: Smooth, silky, and sweetTechnical DetailsProducer: Black Condor ProjectRegion: Gaitania, Tolima, ColombiaAltitude: 1,650 – 1,950 maslVariety: Caturra & CastilloProcess: WashedRoast Level: Light
Why We Love ItThe Black Condor Project offers a beautiful duality: the deep, nutty richness of macadamia paired with the vibrant, jammy sweetness of red plum. It’s a sophisticated choice for pour-over enthusiasts looking for a clean, sugar-cane finish and a story worth sharing with every sip.