ROAST: Light ALTITUDE: 1,580 MASL
WE TASTE: Raspberry, Warm Spices, Walnut
PROCESS: Honey, Anaerobic (72h), Washed Finish
Discover one of Vietnam’s most exciting specialty Arabicas - grown in the cool highlands of Dalat at 1,580 masl and crafted with rare precision. This small, two-hectare family farm has been cultivating coffee since 1995, intercropping with mango, banana, and persimmon to preserve biodiversity and soil health.
This lot earned 3rd place at the 2025 Vietnam Coffee Producer Competition (VCPC), scoring 86.79, and represents the future of Vietnam’s terroir-driven coffee.
Flavor Profile: Bursting with raspberry brightness, rounded by nutty walnut depth, and finished with warm spice.
Processing Innovation: A unique 72-hour honey anaerobic fermentation with a washed finish, combining fruit-forward vibrancy with clean clarity.
Sustainability First: Grown under shade trees with natural ground cover to keep the land alive for generations.
Extremely Limited: Only 30 kg remain from the 2024–25 harvest.
Best enjoyed as a pour-over (V60 or Kalita Wave) to highlight clarity and balance. Also shines as a bright, fruit-spiced single-origin espresso.
