Mexico, Finca La Esperanza

specialty coffee mountain with arrow pointing half way up the mountain

 

ROAST: Medium                       ALT: 1,300 masl

Returning favorite from the renowned Huatusco region.

• Producer: Emmanuel Rincón VázquezProcess: Anaerobic Washed (96-hour fermentation)Roast: MediumTasting Notes: Honey Dew Melon, Brazil Nut, Jasmine Tea, Milk ChocolateThe Story: This coffee is a heavy hitter. It won the 2023 Yara Championship and was pre-selected for the Cup of Excellence. It has a unique winey acidity with a syrupy body — a true masterpiece for customers looking for something special.

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