Buy This If…
It’s hot outside and you’re having 20 friends over for a backyard BBQ which you’ve just decided will start with a cold brew and end with cold beers to follow.
Prep Time: 5-7 min
Brew Time: 12-24 hours
Cups: 24 cups (add water to dilute if too strong)
Brew ratio: 1:4.4
In your mouth: Balanced and full-bodied with a long sweet finish
Grind size: As coarse as your grinder will go
Filtron Filtron felt filter
453 grams (1lb) of whole beans
2000 grams of water
Use a brew ratio of coffee to water that is 1:4.4
Grind 453g (1lb) of coffee on the coarsest setting possible.
Insert rubber stopper into the Filtron and seal tightly.
Pre-wet the felt filter with boiled water and place it in the bottom of brew device.
Pour all ground coffee into the brew device and shake to evenly disperse.
Add 2,000g of water and be sure to saturate and submerge all of the coffee grounds.
Place plastic disk on top of the grounds, which helps to achieve even extraction.
Put the top on the Filtron.
Let the brew device sit for 12-24 hours.
A 12 hour brew time will produce a thin body and at 24 hours the body will be thick.
At your desired time, pull the plug and let the coffee concentrate drain into a glass jar or pouring device that can hold 2000g of water.
When you pour into individual glasses, use (one) part concentrate to (three) parts milk, cream, or water.
Throw some ice cubes in and stir.